Some random facts about me: I love Jesus. I hate coffee but I’m still addicted to Starbucks. I’m from the northeast but secretly wish I lived in the south. Oh, and I absolutely LOVE making blog friends…so make sure you come “visit” my blog!
I host a weekly blog hop / link party called Tell Me About It Tuesday (which is TODAY!) that you should totally join. And, I would love if you connected with me on Twitter, Facebook, Pinterest, and YouTube!
But enough about me...can I just tell you guys for a second how awesome Sarah is? She was one of the first bloggers I connected with, and she was so encouraging from the very beginning! Thank you Sarah for all of your kindness!
Today, I am sharing with you my grandma's secret recipe for baked corn. Seriously, it is THE BEST. This year, she announced that she has "passed the torch on" for me to make it. Exciting and nerve-wracking...I'm not sure I can make it as good as she can! But the good news is that now I can share the "secret" recipe with all of you!
|Image thanks to Taste of Home|
All you do is mix the following ingredients together:
3 cups uncooked corn
1 ¼ cup scalded milk
1 teaspoon salt
2 teaspoons pepper
3 tablespoons butter
2 tablespoons sugar.
Then just stick it in the oven and bake at 325 for one hour!
How easy is that?!