I am so excited to have my friend Kelli back for a guest post! It has been a while, so she may be new to you! Today she is sharing a recipe with us. Can't wait to try this one at home!
My son asked if I could make it everyday- he loved it! (Minus the basil)
Oh- and a note on basil- if you have any space whatsoever in your yard, or even a container, buy a plant of basil! I spent about $2 on a plant last year, and used it constantly.
(As a reference, if you buy a very small amount at the grocery store, it costs about $3 for a one-time use!)
Then, it re-seeded itself into about 6 plants this year.
It's one plant Houston heat won't kill!
Thank you so much, Kelli, for sharing this guest post with us! For me, the timing of this worked out perfectly as I am sitting here in the hospital with Peyton yet again. It is nice to know as I'm writing this on Monday that Tuesday's post is already taken care of thanks to you!!
Friends, I hope you will stop by and visit Kelli on her blog. I know you will love her!!